Morley_crosses_to_Withe Posted October 23, 2014 Share Posted October 23, 2014 there is something to be said about the oddity of putting your dick inside someone. Want me to put it in you bbe? x Link to comment Share on other sites More sharing options...
snowychap Posted October 23, 2014 Share Posted October 23, 2014 I am not going to click on that highlighted 'my webcam' link. It might be Jennifer Lawrence with her shaved beaver ..... She wouldn't be round your house with your cold red wine. Link to comment Share on other sites More sharing options...
tonyh29 Posted October 23, 2014 Share Posted October 23, 2014 I am not going to click on that highlighted 'my webcam' link.It might be Jennifer Lawrence with her shaved beaver ..... She wouldn't be round your house with your cold red wine. She's American ... Need I say more Link to comment Share on other sites More sharing options...
ismail-villa Posted October 29, 2014 Share Posted October 29, 2014 If there are many others who like to break the yolk when making fried egg. Link to comment Share on other sites More sharing options...
dAVe80 Posted October 29, 2014 Share Posted October 29, 2014 If there are many others who like to break the yolk when making fried egg. Hell no! I often break into tears, if my yolk breaks while frying. One of life's simple pleasures is that first dip into a snotty fried egg, with a bit of toast. Link to comment Share on other sites More sharing options...
Popular Post Stevo985 Posted October 29, 2014 VT Supporter Popular Post Share Posted October 29, 2014 I've been known to scoop up an egg and throw it away if I burst the yolk while frying. It's a disaster. 5 Link to comment Share on other sites More sharing options...
lapal_fan Posted October 29, 2014 Share Posted October 29, 2014 You shouldn't dip the yolk in nutt'in. You cut the yolk away from the white, then put the solo yolk onto a piece of toast and then use it as spread. It'll go a good distance too, if the egg is large enough. If you'd like further tips on how to make the most of your egg yolk use, please call me on 0845-422-180. 2 Link to comment Share on other sites More sharing options...
dAVe80 Posted October 29, 2014 Share Posted October 29, 2014 please call me on 0845-422-180. For hot runny egg chat? Link to comment Share on other sites More sharing options...
lapal_fan Posted October 29, 2014 Share Posted October 29, 2014 No, hot steaming yolk talk.. bloody buffoon, getting me mixed up with that rabble! Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted October 29, 2014 Share Posted October 29, 2014 please call me on 0845-422-180. For hot runny egg chat? Called it. Now engaged to a Welsh bird called Gwen. We're honeymooning in Hereford. 2 Link to comment Share on other sites More sharing options...
Ginko Posted October 30, 2014 Share Posted October 30, 2014 Called it. Now engaged to a Welsh bird called Gwen. We're honeymooning in Hereford. She doesn't look like this, does she? 1 Link to comment Share on other sites More sharing options...
villaajax Posted October 30, 2014 Share Posted October 30, 2014 That's such a Welsh face. Link to comment Share on other sites More sharing options...
lapal_fan Posted October 30, 2014 Share Posted October 30, 2014 Who's she? <3 <3 1 Link to comment Share on other sites More sharing options...
CrackpotForeigner Posted November 1, 2014 Share Posted November 1, 2014 If there are many others who like to break the yolk when making fried egg. I think one reason people prefer unbroken yolks is that they are an indication of egg freshness. If the yolk breaks when you drop it into the pan, either you've been clumsy, or the yolk is getting old, or a combination of the two. If you achieve a successful drop into the pan and then want to break the yolk, go in peace, for that is acceptable in the Crackpot Code of Conduct. Just don't then fry it until it's hard and pale yellow, which would be unforgivable. Link to comment Share on other sites More sharing options...
dAVe80 Posted November 1, 2014 Share Posted November 1, 2014 If there are many others who like to break the yolk when making fried egg. I think one reason people prefer unbroken yolks is that they are an indication of egg freshness. If the yolk breaks when you drop it into the pan, either you've been clumsy, or the yolk is getting old, or a combination of the two. If you achieve a successful drop into the pan and then want to break the yolk, go in peace, for that is acceptable in the Crackpot Code of Conduct. Just don't then fry it until it's hard and pale yellow, which would be unforgivable. dAVe80's top tip of the day... Break your egg onto a little plate, and then pour the egg into the pan from the plate. Your egg to pan / no break ratio will greatly improve. Link to comment Share on other sites More sharing options...
villaajax Posted November 1, 2014 Share Posted November 1, 2014 If there are many others who like to break the yolk when making fried egg. I think one reason people prefer unbroken yolks is that they are an indication of egg freshness. If the yolk breaks when you drop it into the pan, either you've been clumsy, or the yolk is getting old, or a combination of the two. If you achieve a successful drop into the pan and then want to break the yolk, go in peace, for that is acceptable in the Crackpot Code of Conduct. Just don't then fry it until it's hard and pale yellow, which would be unforgivable. dAVe80's top tip of the day... Break your egg onto a little plate, and then pour the egg into the pan from the plate. Your egg to pan / no break ratio will greatly improve. Then you get half of the egg white stuck to the plate Link to comment Share on other sites More sharing options...
dAVe80 Posted November 1, 2014 Share Posted November 1, 2014 If there are many others who like to break the yolk when making fried egg. I think one reason people prefer unbroken yolks is that they are an indication of egg freshness. If the yolk breaks when you drop it into the pan, either you've been clumsy, or the yolk is getting old, or a combination of the two. If you achieve a successful drop into the pan and then want to break the yolk, go in peace, for that is acceptable in the Crackpot Code of Conduct. Just don't then fry it until it's hard and pale yellow, which would be unforgivable. dAVe80's top tip of the day... Break your egg onto a little plate, and then pour the egg into the pan from the plate. Your egg to pan / no break ratio will greatly improve. Then you get half of the egg white stuck to the plate Not really. You'll get a little residue, but the vast majority ends up in the pan. Link to comment Share on other sites More sharing options...
ismail-villa Posted November 1, 2014 Share Posted November 1, 2014 (edited) Just eat it raw like real men..... Shell included Edited November 1, 2014 by ismail-villa Link to comment Share on other sites More sharing options...
mjmooney Posted November 1, 2014 Author VT Supporter Share Posted November 1, 2014 If there are many others who like to break the yolk when making fried egg. I think one reason people prefer unbroken yolks is that they are an indication of egg freshness. If the yolk breaks when you drop it into the pan, either you've been clumsy, or the yolk is getting old, or a combination of the two. If you achieve a successful drop into the pan and then want to break the yolk, go in peace, for that is acceptable in the Crackpot Code of Conduct. Just don't then fry it until it's hard and pale yellow, which would be unforgivable. dAVe80's top tip of the day... Break your egg onto a little plate, and then pour the egg into the pan from the plate. Your egg to pan / no break ratio will greatly improve. Then you get half of the egg white stuck to the plate That doesn't matter. It's all about the yolk. 1 Link to comment Share on other sites More sharing options...
villaajax Posted November 1, 2014 Share Posted November 1, 2014 Just eat it raw like real men..... Shell included A real man drinks eggs Link to comment Share on other sites More sharing options...
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