legov Posted October 8, 2010 Share Posted October 8, 2010 BUMP =D I refuse to let this excellent thread slip into oblivion Link to comment Share on other sites More sharing options...
AVFC-Prideofbrum Posted October 8, 2010 Share Posted October 8, 2010 Sometimes, this may sound a little weird, but pot noodle with hula hoops Little? Anyway I go back to good old Large Sausage and chips, plenty of salt and vinegar. Anything from the Chinese too. I also once cooked melted chocolate rolled up in Bacon. Good combo. Link to comment Share on other sites More sharing options...
legov Posted October 8, 2010 Share Posted October 8, 2010 Anything from the Chinese too. Scorpions, dogs, etc Link to comment Share on other sites More sharing options...
Woodytom Posted October 8, 2010 Share Posted October 8, 2010 Eggy Bread. Bout 68 slices of it!!! Link to comment Share on other sites More sharing options...
lapal_fan Posted October 8, 2010 Share Posted October 8, 2010 anything from Deusch or however its spelt. Link to comment Share on other sites More sharing options...
rjw63 Posted October 8, 2010 Share Posted October 8, 2010 I just cooked 24 tandoori samosas Probably not good for ya, but they taste great Link to comment Share on other sites More sharing options...
leviramsey Posted October 8, 2010 VT Supporter Share Posted October 8, 2010 Bacon + Bread + Whiskey => YUM! Deep-fried wrapped in bacon... I wasn't aware that Reese's had become available in Scotland Link to comment Share on other sites More sharing options...
leviramsey Posted October 8, 2010 VT Supporter Share Posted October 8, 2010 Death Sausage: 3 lbs ground beef, 2 lbs country sausage, 2 lbs smoked bacon, 1 lb andouille, 1 lb chicken strips, & 4 hot dogs; seasoned with various sauces and spices (e.g. BBQ sauce, Baconnaise, and bacon-flavored seasoning salt) Link to comment Share on other sites More sharing options...
leviramsey Posted October 8, 2010 VT Supporter Share Posted October 8, 2010 The Baboon Heart: Cream cheese, burger stuffed with salami, provolone, fried egg, buttered toast, fried turkey, bacon, grilled onions and peppers, spicy ranch dressing, munster cheese, all on a bagel Link to comment Share on other sites More sharing options...
leviramsey Posted October 8, 2010 VT Supporter Share Posted October 8, 2010 Baked potato pizza: features alfredo sauce, cheddar and mozzarella cheeses, potato slices, and bacon bits (and it looks like it's a New England Greek Pizza... the sheer amount of grease in the box and the cheddar/mozarella blend give it away) Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted October 8, 2010 Share Posted October 8, 2010 'kin hell, my heart skipped a few beats just looking at that food. Link to comment Share on other sites More sharing options...
rjw63 Posted October 8, 2010 Share Posted October 8, 2010 Obesity in the USA? Never! Link to comment Share on other sites More sharing options...
leviramsey Posted October 8, 2010 VT Supporter Share Posted October 8, 2010 One more: ThisIsWhyYoureFat"] A hamburger made out of two square pizzas (pepperoni, olives, mushrooms and bacon) instead of bread, and two Quarter Pounders and Fries instead of meat, with ketchup, mayonnaise and champagne flavored honey mustard. Link to comment Share on other sites More sharing options...
CarewsEyebrowDesigner Posted October 8, 2010 Share Posted October 8, 2010 Lol @ the helmans light in the background. That full fat mayo will kill ya! Link to comment Share on other sites More sharing options...
TheDon Posted October 8, 2010 Share Posted October 8, 2010 Death Sausage: 3 lbs ground beef, 2 lbs country sausage, 2 lbs smoked bacon, 1 lb andouille, 1 lb chicken strips, & 4 hot dogs; seasoned with various sauces and spices (e.g. BBQ sauce, Baconnaise, and bacon-flavored seasoning salt) I want to make a smaller version of this. Seriously most the things on that site (I assume you grabbed it from thisiswhyyourefat.com) wouldn't be that bad if you threw out the bread and exercised a bit of portion control. Link to comment Share on other sites More sharing options...
claret75 Posted October 9, 2010 Share Posted October 9, 2010 Lol @ the helmans light in the background. That full fat mayo will kill ya! Link to comment Share on other sites More sharing options...
leviramsey Posted October 18, 2010 VT Supporter Share Posted October 18, 2010 We also do research, and this Nutella Double Double Bacon Cheeseburger is the result of our latest time in the lab. The burger is made from an In-N-Out Double Double, pickles and bacon from a Burger King Whopper and a double dose of Nutella spread. Let’s recap. We have Nutella, bacon, and a double double cheeseburger. After our research and subsequent creation, we’d like to offer some insight on the sandwich if you choose to recreate it. The bacon we used was more soft and wasn’t as crispy as we would have liked. Thicker pieces of crispier bacon and a few dabs less of Nutella spread would make an ideal sandwich. Our products editor Taylor Corner tried his burger with a Double Double, no spread, only tomato, and a light dab of Nutella spread. He said it was a perfect amount, and would do it again. Salty. Sweet. Have fun! Link to comment Share on other sites More sharing options...
legov Posted October 18, 2010 Share Posted October 18, 2010 Yuck! Link to comment Share on other sites More sharing options...
legov Posted October 19, 2010 Share Posted October 19, 2010 Mmm Link to comment Share on other sites More sharing options...
GarethRDR Posted October 25, 2010 Share Posted October 25, 2010 Inspired by this thread, I took it upon myself to trial a concoction I'd dreamed up over the weekend; the Deep Dish Burger. Very simple, take two Chicago Town deep dish pepperoni pizzas (or whichever takes your fancy, I'd wager the pepperoni ones would work best though), turn them inwards and use in lieu of burger baps. I'll take a photo when I make another one. Link to comment Share on other sites More sharing options...
Recommended Posts