blandy Posted March 22 Moderator Share Posted March 22 Blatant PFK, there. Well done. I’m not giving you one, though. 2 Link to comment Share on other sites More sharing options...
Popular Post Follyfoot Posted March 22 VT Supporter Popular Post Share Posted March 22 4 hours ago, bickster said: Thought we try out a local cafe for a brekky. @Xelabean separation in action (that won’t last long) Where is the gravy? 1 1 1 1 1 Link to comment Share on other sites More sharing options...
Popular Post tonyh29 Posted March 22 Popular Post Share Posted March 22 3 minutes ago, Follyfoot said: Where is the gravy? 5 Link to comment Share on other sites More sharing options...
villa4europe Posted March 22 Author Share Posted March 22 4 hours ago, bickster said: Thought we try out a local cafe for a brekky. @Xelabean separation in action (that won’t last long) i mean im never going to say no to a breakfast but the hash brown looks the best thing on that plate, everything else looks like a solid but uninspiring 6/10 WB 2 Link to comment Share on other sites More sharing options...
mjmooney Posted March 22 VT Supporter Share Posted March 22 4 hours ago, tonyh29 said: fixed that for you Bacon, egg and sausage is not a full English breakfast. The clue is in the name. 3 Link to comment Share on other sites More sharing options...
bickster Posted March 22 Moderator Share Posted March 22 1 hour ago, fightoffyour said: Ultimately, we need to see the toast quality and quantity to confirm if we're leaving hungry. Thick slice sourdough 1 Link to comment Share on other sites More sharing options...
tonyh29 Posted March 22 Share Posted March 22 (edited) 10 minutes ago, mjmooney said: Bacon, egg and sausage is not a full English breakfast. The clue is in the name. alas , my photoshop skills weren't good enough to add toast and a cup of coffee , so I merely removed the stuff that had no right being on the plate on another day I might have left the hash brown , but really that would make it an American breakfast and then you'd have to triple its size and add pancakes Edited March 22 by tonyh29 Link to comment Share on other sites More sharing options...
Wainy316 Posted March 22 Share Posted March 22 Lots of breakfast craziness but at least there's none of those 'no butter on a bacon sarnie' freaks about. Gawwwwd, could you imagine. There's actually people that do that you know. Not on here of course, no Villa fan would be so abominable but they really are out there. 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted March 22 VT Supporter Share Posted March 22 (edited) 5 minutes ago, Wainy316 said: Lots of breakfast craziness but at least there's none of those 'no butter on a bacon sarnie' freaks about. Gawwwwd, could you imagine. There's actually people that do that you know. Not on here of course, no Villa fan would be so abominable but they really are out there. Is it ok if I replace the butter by absorbing all of the juice from the cooking tray into my bread? 'Cause that really enhances the bacon-ness of the sandwich for me rather than hiding it behind the albeit delicious taste of butter, yet without losing any of that precious fat. Edited March 22 by fightoffyour 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted March 22 VT Supporter Share Posted March 22 1 hour ago, blandy said: I’m not giving you one, though. 4 Link to comment Share on other sites More sharing options...
Wainy316 Posted March 22 Share Posted March 22 2 minutes ago, fightoffyour said: Is it ok if I replace the butter by absorbing all of the juice from the cooking tray into my bread? 'Cause that really enhances the bacon-ness of the sandwich for me rather than hiding it behind the albeit delicious taste of butter, yet without losing any of that precious fat. No. Do both. Link to comment Share on other sites More sharing options...
fightoffyour Posted March 22 VT Supporter Share Posted March 22 (edited) 2 hours ago, Wainy316 said: No. Do both. In which order? Butter first and you're preventing the bread from absorbing the bacon fat. Bacon fat first and....maybe you'll get some back in the butter tub by mistake. Ok bacon fat first. Edited March 22 by fightoffyour Link to comment Share on other sites More sharing options...
mjmooney Posted March 22 VT Supporter Share Posted March 22 59 minutes ago, fightoffyour said: In which order? Butter first and you're preventing the bread from absorbing the bacon fat. Bacon fat first and....maybe you'll get some back in the butter tub by mistake. Ok bacon fat first. Two slices, fat on one, butter on the other. OR... do as my my missus does - make the bacon sarnie with buttered bread, then lightly fry both (outer) sides in the pan fat. 3 Link to comment Share on other sites More sharing options...
TreeVillan Posted March 23 Share Posted March 23 23 hours ago, bickster said: Thought we try out a local cafe for a brekky. @Xelabean separation in action (that won’t last long) I'm curious if that frisby made a good plate? 1 Link to comment Share on other sites More sharing options...
Brumstopdogs Posted March 23 Share Posted March 23 On 22/03/2024 at 11:03, bickster said: Thought we try out a local cafe for a brekky. @Xelabean separation in action (that won’t last long) Why did they decide not to cook the bacon? Eggs - would give them a pass grade. Beans - top marks for the bean seperation but a little too much bean juice. Tomato - see bacon. Black pudding - no wouldn't eat that. Mushrooms - not a big fan anyway. Also see Tomato. Hash Brown - looks OK so would give that a try. Sausage - pass grade but normally like to chew on 2 sausages in the morning. Also missing a slice of fried bread which rounds off a breakfast nicely. Overall grade 5/10 WNB. 2 Link to comment Share on other sites More sharing options...
Xela Posted March 23 Share Posted March 23 I agree with the honourable gentleman @Brumstopdogs Crisp the bacon up, hoy another sausage on, frisbee the black pudding out the window and drain the bean juice - top marks on the ramekin use though. Add a rack of toast and some fried bread and we are good to go. Washed down with juice and coffee. 1 Link to comment Share on other sites More sharing options...
rjw63 Posted March 23 Share Posted March 23 22 hours ago, villa4europe said: i mean im never going to say no to a breakfast but the hash brown looks the best thing on that plate, everything else looks like a solid but uninspiring 6/10 WB Yeah no way am I going near bacon that's as raw as that, and the eggs need turning. I'm very picky. 1 Link to comment Share on other sites More sharing options...
Popular Post Designer1 Posted March 23 VT Supporter Popular Post Share Posted March 23 22 hours ago, Wainy316 said: Lots of breakfast craziness but at least there's none of those 'no butter on a bacon sarnie' freaks about. Gawwwwd, could you imagine. There's actually people that do that you know. Not on here of course, no Villa fan would be so abominable but they really are out there. Weve done this one a few times on here but Butter or marge on a bacon or sausage sandwich is an absolute no no for me. Brown sauce or at a push ketchup but anything else is complete anathema around these parts. 9 Link to comment Share on other sites More sharing options...
Designer1 Posted March 23 VT Supporter Share Posted March 23 22 hours ago, fightoffyour said: Is it ok if I replace the butter by absorbing all of the juice from the cooking tray into my bread? 'Cause that really enhances the bacon-ness of the sandwich for me rather than hiding it behind the albeit delicious taste of butter, yet without losing any of that precious fat. This guy gets it. 1 Link to comment Share on other sites More sharing options...
withes_shin Posted March 26 Share Posted March 26 Smokey Joes Cafe just off the A30 near Scorrier in Cornwall was one of the best full english breakfasts I've ever had. Link to comment Share on other sites More sharing options...
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