Follyfoot Posted September 22, 2022 VT Supporter Share Posted September 22, 2022 5 hours ago, villa4europe said: Took me years to convince my mom to serve Yorkshires and stuffing with every roast regardless of the meat Beef = Yorkshires then mustard or horseradish Chicken = stuffing Lamb = mint sauce Pork = apple I'll stick mustard with all of them too, love mustard Edit - and perfect roast is hard, I'm not even sure what meat I'd pick, probably lamb but I think thats because its more expensive eaten less frequently and therefore a bit special Prefer mint jelly than mint sauce with lamb and also onion sauce.................. Link to comment Share on other sites More sharing options...
sne Posted September 22, 2022 Share Posted September 22, 2022 (edited) So I assume at least a few of you sick lot has tried these ones Quote Lithuanian Company Launches NSFW Potato Chips If you think scorching hot potato chips are bold, these new pus*y-flavored potato chips recently launched in Lithuania will probably leave an interesting taste in your mouth. According to recent research young people are three times less likely to fall in love than their parents were at the same age. Social media and our transition to virtual lives are partly to blame, but one Lithuanian potato chip company is trying to reverse the trend with a controversial line of chips aimed exclusively at 18-year-olds and older. The CHAZZ potato chip line features flavors like mussels and white wine, or Bloody Mary cocktail, but it’s the “pus*y flavor” that has been attracting the most attention… So how does one recreate the flavor of the female reproductive organ and adapt it to potato chips? Well, according to the CHAZZ website, the entire marketing department took the task very seriously, relying on their own experiences and those of acquaintances who had experienced the taste to reproduce it. After a series of debates and arguments, the team responsible for the project realized that the ingredients they had selected were too weak, so five members (both boys and girls) were tasked with coming up with a proper list. https://www.odditycentral.com/foods/lithuanian-company-launches-nsfw-potato-chips.html Edited September 22, 2022 by sne 1 1 Link to comment Share on other sites More sharing options...
fruitvilla Posted September 22, 2022 Share Posted September 22, 2022 On 21/09/2022 at 06:00, bannedfromHandV said: Wtf. There’s no way boiled bacon is nice. I’ve seen some weird shit in this thread but you’ve just won. 7 hours ago, Mr_Dogg said: If it's not crispy is it even bacon? So, steak tartare and sashimi are out for you guys? But to be fair; a pro tip: do not order steak tartare in a restaurant whilst in a small African country. Link to comment Share on other sites More sharing options...
The Fun Factory Posted September 22, 2022 Share Posted September 22, 2022 On 18/09/2022 at 22:09, sidcow said: Sorry, had to move this to the correct thread. Tinned Spaghetti as a replacement for beans on a breakfast? Are you insane? That is pure filth. Some people shouldn't be allowed to eat. Link to comment Share on other sites More sharing options...
TB Posted September 22, 2022 Share Posted September 22, 2022 16 minutes ago, sne said: So I assume at least of you sick lot has tried these ones https://www.odditycentral.com/foods/lithuanian-company-launches-nsfw-potato-chips.html Link to comment Share on other sites More sharing options...
fightoffyour Posted September 22, 2022 VT Supporter Share Posted September 22, 2022 3 minutes ago, The Fun Factory said: That is pure filth. Some people shouldn't be allowed to eat. I know right. I almost choked on my Fray Bentos pizza when I read that. 1 Link to comment Share on other sites More sharing options...
BOF Posted September 22, 2022 Moderator Share Posted September 22, 2022 16 minutes ago, fightoffyour said: I know right. I almost choked on my Fray Bentos pizza when I read that. It turned me right off my Sweet Sue chicken. Link to comment Share on other sites More sharing options...
Xela Posted September 22, 2022 Share Posted September 22, 2022 2 hours ago, sne said: So I assume at least a few of you sick lot has tried these ones https://www.odditycentral.com/foods/lithuanian-company-launches-nsfw-potato-chips.html Are we back to scampi fries again?! Link to comment Share on other sites More sharing options...
ferguson1 Posted September 22, 2022 Share Posted September 22, 2022 Gravy question. We do buy instant for quickness, usually Asda Extra Special Beef granules and we’ll have this with whatever roast/meat we’re having. However, I’ve never tried any of the other gravy granule flavours available (ie Lamb, Chicken, Turkey Vegetable)? Do people buy different gravy to match the meat they’re eating? Seems mad to me, but am I missing out? Link to comment Share on other sites More sharing options...
villa4europe Posted September 22, 2022 Share Posted September 22, 2022 You're missing out on the bistro southern fried chicken flavour, make it thick and it'll go with nuggets and chips / mash etc Said before I'll do chicken wraps and put it on there, really good 1 Link to comment Share on other sites More sharing options...
bickster Posted September 22, 2022 Moderator Share Posted September 22, 2022 2 hours ago, sne said: So I assume at least a few of you sick lot has tried these ones https://www.odditycentral.com/foods/lithuanian-company-launches-nsfw-potato-chips.html Reminds me of why I've never knowingly eaten Prawn Cocktail crisps I remember when they first hit the shops. I was round a mates house and his sister who was 2 years younger, brought a packet home. We were all curious so when she opened them we all stood around and waited for the verdict She opened the packet and before she even tasted one... "Gross, they smell like periods" They went staright in the bin 1 Link to comment Share on other sites More sharing options...
Mr_Dogg Posted September 22, 2022 Share Posted September 22, 2022 2 hours ago, fruitvilla said: So, steak tartare and sashimi are out for you guys? But to be fair; a pro tip: do not order steak tartare in a restaurant whilst in a small African country. I wasn't even considering that you weren't cooking it through. The texture of it would be revolting! Link to comment Share on other sites More sharing options...
fruitvilla Posted September 22, 2022 Share Posted September 22, 2022 2 hours ago, Mr_Dogg said: I wasn't even considering that you weren't cooking it through. The texture of it would be revolting! And you know this how? We don't have to cremate our food. Link to comment Share on other sites More sharing options...
The Fun Factory Posted September 23, 2022 Share Posted September 23, 2022 22 hours ago, StanBalaban said: I'm with you on the mustard... love it and will have it with beef, lamb and pork. Love a mustardy flavour in a cauliflower cheese too. Grown to love sprouts over the years, especially if done with some bacon. Literally anything goes well with bacon. 1 Link to comment Share on other sites More sharing options...
bickster Posted October 3, 2022 Moderator Share Posted October 3, 2022 4 Link to comment Share on other sites More sharing options...
villa4europe Posted October 3, 2022 Share Posted October 3, 2022 I'm pineapple on pizza and proud but that's a step way too far Link to comment Share on other sites More sharing options...
AVFC_Hitz Posted October 4, 2022 Share Posted October 4, 2022 Jesus wept! Even a 2am drunk Hitz wouldn't resort to that. Link to comment Share on other sites More sharing options...
fightoffyour Posted October 4, 2022 VT Supporter Share Posted October 4, 2022 Yet the worst part about that recipe, despite adding a whole can of **** pineapple - juices and all, is that they drain the pasta and add the sauce to it rather than the other way round, undrained. Heathens. Link to comment Share on other sites More sharing options...
OutByEaster? Posted October 4, 2022 Moderator Share Posted October 4, 2022 10 hours ago, fightoffyour said: Yet the worst part about that recipe, despite adding a whole can of **** pineapple - juices and all, is that they drain the pasta and add the sauce to it rather than the other way round, undrained. Heathens. Now, I realise this is probably me, but I don't understand this - you'd add the pasta and the water it boiled in to the sauce? 1 Link to comment Share on other sites More sharing options...
fightoffyour Posted October 4, 2022 VT Supporter Share Posted October 4, 2022 (edited) 1 hour ago, OutByEaster? said: Now, I realise this is probably me, but I don't understand this - you'd add the pasta and the water it boiled in to the sauce? Not all of it, not even a lot of it, but you certainly don't (shouldn't) drain it all off. Just lift it out with a slotted spoon and the right amount of water will be carried across to the sauce, or drain with a colander but put the pot straight back under to catch some water. That starchy water is for making the sauce coat the pasta properly, and hey it might even have some additional salt in. Edited October 4, 2022 by fightoffyour 1 Link to comment Share on other sites More sharing options...
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