kidlewis Posted January 24, 2022 Share Posted January 24, 2022 Cooked this but used a whole chicken, absolutely phenomenal and actually very very easy. did mini roast potatoes and green veg with it. highly recommend it https://carnaldish.com/recipes/herbs-de-provence-roasted-chicken/ Link to comment Share on other sites More sharing options...
Seat68 Posted January 24, 2022 Share Posted January 24, 2022 1 minute ago, kidlewis said: Cooked this but used a whole chicken, absolutely phenomenal and actually very very easy. did mini roast potatoes and green veg with it. highly recommend it https://carnaldish.com/recipes/herbs-de-provence-roasted-chicken/ Can't see any issues with this, did you serve it with custard? 1 Link to comment Share on other sites More sharing options...
The Fun Factory Posted January 24, 2022 Share Posted January 24, 2022 1 hour ago, kidlewis said: Cooked this but used a whole chicken, absolutely phenomenal and actually very very easy. did mini roast potatoes and green veg with it. highly recommend it https://carnaldish.com/recipes/herbs-de-provence-roasted-chicken/ You didn't use that whole chicken from a few pages back? 1 Link to comment Share on other sites More sharing options...
sidcow Posted January 24, 2022 VT Supporter Share Posted January 24, 2022 Just tucking into a jumbo bag of these. Just got to make sure I stop eating them before the whole bag has gone Link to comment Share on other sites More sharing options...
Follyfoot Posted January 24, 2022 VT Supporter Share Posted January 24, 2022 6 hours ago, sidcow said: Just tucking into a jumbo bag of these. Just got to make sure I stop eating them before the whole bag has gone Easier said than done 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted January 24, 2022 VT Supporter Share Posted January 24, 2022 Made one of these beasts yesterday. Cheesy meat loaf wrapped in bacon, no gravy 3 Link to comment Share on other sites More sharing options...
BOF Posted January 25, 2022 Moderator Share Posted January 25, 2022 13 hours ago, Follyfoot said: Made one of these beasts yesterday. Cheesy meat loaf wrapped in bacon, no gravy Looks heavy. I'm sweating just looking at it. No doubt delicious though. 1 Link to comment Share on other sites More sharing options...
Follyfoot Posted January 25, 2022 VT Supporter Share Posted January 25, 2022 4 hours ago, BOF said: Looks heavy. I'm sweating just looking at it. No doubt delicious though. Very much so, hard work shifting and need to sit for a while after consumption, kids absolutely loved it Link to comment Share on other sites More sharing options...
blandy Posted January 25, 2022 Author Moderator Share Posted January 25, 2022 18 hours ago, Follyfoot said: Made one of these beasts yesterday. Cheesy meat loaf wrapped in bacon, no gravy Don't take this the wrong way, each to their own culinary tastes etc, but that looks absolutely vile (to my eyes).I feel able to say this, in this support group, in a mutual sharing caring way, given all the grief I get for my fish with chips n' gravy. 1 Link to comment Share on other sites More sharing options...
Chindie Posted January 25, 2022 VT Supporter Share Posted January 25, 2022 Meat drink. Link to comment Share on other sites More sharing options...
bickster Posted January 25, 2022 Moderator Share Posted January 25, 2022 19 hours ago, Follyfoot said: Made one of these beasts yesterday. Cheesy meat loaf wrapped in bacon, no gravy in most of the last day I've been searching for the right words to do this monstrosity justice, I don't believe they exist yet Is it called Tarte à la crème de syphilis? 1 Link to comment Share on other sites More sharing options...
choffer Posted January 25, 2022 VT Supporter Share Posted January 25, 2022 On 13/01/2022 at 14:25, The Fun Factory said: One thing you got to give to the scotch is the squared sausage invention. So much easier to cook. Not forgetting (and I know I'm going back a few pages here) the tatty scone. Found some in Tesco just before Christmas. Not as good as home-made but still pretty tasty. Link to comment Share on other sites More sharing options...
villa4europe Posted January 27, 2022 Share Posted January 27, 2022 (edited) I'm watching a Brazilian guy at work pour a tin of baked beans in to a sieve and run them under the tap to wash all the juice off Edit - whilst I eat a pot noodle, good to be back home Edited January 27, 2022 by villa4europe 2 Link to comment Share on other sites More sharing options...
ferguson1 Posted January 27, 2022 Share Posted January 27, 2022 1 hour ago, villa4europe said: I'm watching a Brazilian guy at work pour a tin of baked beans in to a sieve and run them under the tap to wash all the juice off Edit - whilst I eat a pot noodle, good to be back home Chicken & Mushroom? If I have one of these I always add a few gravy granules for extra flavour Link to comment Share on other sites More sharing options...
blandy Posted January 27, 2022 Author Moderator Share Posted January 27, 2022 37 minutes ago, ferguson1 said: Chicken & Mushroom? If I have one of these I always add a few gravy granules for extra flavour Sounds wise - they're gopping, the chicken and mushroom ones. 1 Link to comment Share on other sites More sharing options...
The Fun Factory Posted January 27, 2022 Share Posted January 27, 2022 1 hour ago, villa4europe said: I'm watching a Brazilian guy at work pour a tin of baked beans in to a sieve and run them under the tap to wash all the juice off Edit - whilst I eat a pot noodle, good to be back home 'I tell you one thing: I’ve been to a parallel universe, I’ve seen time running backwards, I’ve played pool with planets, and I’ve given birth to twins, but I never thought in my entire life I’d taste an edible Pot Noodle' 3 Link to comment Share on other sites More sharing options...
fightoffyour Posted January 27, 2022 VT Supporter Share Posted January 27, 2022 1 hour ago, villa4europe said: I'm watching a Brazilian guy at work pour a tin of baked beans in to a sieve and run them under the tap to wash all the juice off Edit - whilst I eat a pot noodle, good to be back home He does know they’re just like cannellini beans right? That’s like buying pigs in blankets and putting the bacon in the bin because you only want the sausage. 1 Link to comment Share on other sites More sharing options...
blandy Posted January 27, 2022 Author Moderator Share Posted January 27, 2022 17 minutes ago, The Fun Factory said: 'I tell you one thing: I’ve been to a parallel universe, I’ve seen time running backwards, I’ve played pool with planets, and I’ve given birth to twins, but I never thought in my entire life I’d taste an edible Pot Noodle' Now kindly cluck off, before I extract your giblets and shove a large seasoned onion between the lips you never kiss with. Link to comment Share on other sites More sharing options...
bickster Posted January 27, 2022 Moderator Share Posted January 27, 2022 Just now, fightoffyour said: He does know they’re just like cannellini beans right? That’s like buying pigs in blankets and putting the bacon in the bin because you only want the sausage. Haricot not cannellini 1 Link to comment Share on other sites More sharing options...
The Fun Factory Posted January 27, 2022 Share Posted January 27, 2022 9 minutes ago, blandy said: Now kindly cluck off, before I extract your giblets and shove a large seasoned onion between the lips you never kiss with. "Just a pot noodle. Oh - and I found a tin of dog food on the tool shelf.' Misery hissed through Lister's gritted teeth. 'Well,' he said finally. 'Pretty obvious what gets eaten last. I can't stand pot noodles" 1 Link to comment Share on other sites More sharing options...
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