blandy Posted August 5, 2022 Moderator Share Posted August 5, 2022 Ruddy autocorrect! Link to comment Share on other sites More sharing options...
NurembergVillan Posted August 5, 2022 Moderator Share Posted August 5, 2022 5 minutes ago, blandy said: white whine Is that the liquid equivalent of middle-aged gammon? 2 Link to comment Share on other sites More sharing options...
El Zen Posted August 5, 2022 Share Posted August 5, 2022 On 01/08/2022 at 13:51, Stevo985 said: In terms of a really bad smell, I'll go for an unwashed but used protein shaker that you've left in your gym bag for a few days. Rank In terms of smells I just dislike, you know that smell that your clothes give off if they haven't quite dried properly after you've washed them, or have been left for a while before you dried them? It's like a damp musty smell. I **** hate that and even the slightest hint of it on my clothes and I have to rewash them. I can't wear them. It drives me mad when I smell it on other people too. I don't understand how people either can't notice it, or notice it and still wear their clothes Marry me, Ben? We’ll live happily ever after in properly cleaned protein shakers and fresh scented clothing heaven. I don’t think I’ve ever agreed with a post more, or read a post more appropriate for this thread. (Seriously, though, both very good suggestions and I agree word for word) Link to comment Share on other sites More sharing options...
bickster Posted August 5, 2022 Moderator Share Posted August 5, 2022 2 minutes ago, El Zen said: Marry me, Ben? We’ll live happily ever after in properly cleaned protein shakers and fresh scented clothing heaven. I don’t think I’ve ever agreed with a post more, or read a post more appropriate for this thread. (Seriously, though, both very good suggestions and I agree word for word) You'll change your mind when you get to his feet Link to comment Share on other sites More sharing options...
chappy Posted August 5, 2022 Share Posted August 5, 2022 14 minutes ago, blandy said: Fresh Mackerel is fabulous. Either barbecued, or I like to do it in the oven - get the fish (gutted and scaled) but otherwise whole, fill the cavity with a slice of lemon and some rosemary, gravy the outside of the fish, put it in a roasting tray or dish, bung it the over around 200 for 20 minutes, serve with fresh bread and salad and a glass of white whine. One of my absolute favourite meals. FTFY 1 Link to comment Share on other sites More sharing options...
El Zen Posted August 5, 2022 Share Posted August 5, 2022 (edited) 3 minutes ago, bickster said: You'll change your mind when you get to his feet Wait, how do you know about my hitherto secret foot fetish? Edited August 5, 2022 by El Zen Link to comment Share on other sites More sharing options...
sidcow Posted August 5, 2022 VT Supporter Share Posted August 5, 2022 3 hours ago, blandy said: fill the cavity with a slice of lemon and some rosemary 1 2 Link to comment Share on other sites More sharing options...
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