sidcow Posted May 14, 2021 VT Supporter Share Posted May 14, 2021 Honey roast ham on a thick doorstep wedge from a fresh bloomer. Life doesn't get any better than this. 1 Link to comment Share on other sites More sharing options...
sidcow Posted May 31, 2021 VT Supporter Share Posted May 31, 2021 Why Barbecue OF COURSE. Have you seen it out there? Link to comment Share on other sites More sharing options...
sidcow Posted May 31, 2021 VT Supporter Share Posted May 31, 2021 And oh my. Mrs Sidcow has just informed me that for pudding we're going to have Clotted cream and jam scones. I think I've created a little cream of my own. 2 Link to comment Share on other sites More sharing options...
ferguson1 Posted May 31, 2021 Share Posted May 31, 2021 2 hours ago, sidcow said: And oh my. Mrs Sidcow has just informed me that for pudding we're going to have Clotted cream and jam scones. I think I've created a little cream of my own. Could start something here but how do you eat yours? Cornish or Devon way? Personally, I like some real butter on mine, then the clotted cream and finally the jam. 1 1 Link to comment Share on other sites More sharing options...
sidcow Posted May 31, 2021 VT Supporter Share Posted May 31, 2021 10 minutes ago, ferguson1 said: I like some real butter on mine, then the clotted cream and finally the jam. What? Jam then cream is the only civilised way to eat scones. I don't want jam sliding all over the place and off the top of the cream. Madness. 1 1 Link to comment Share on other sites More sharing options...
maqroll Posted May 31, 2021 Share Posted May 31, 2021 Making a veggie vindaloo type thing. White jasmine rice Green pepper Onion Mushrooms Garlic All fried up with turmeric, salt and pepper. Coconut milk Unseasoned tomato sauce Garam masala cayenne pepper Cumin Pinch of sugar Link to comment Share on other sites More sharing options...
bickster Posted May 31, 2021 Moderator Share Posted May 31, 2021 6 minutes ago, maqroll said: Making a veggie vindaloo type thing. White jasmine rice Green pepper Onion Mushrooms Garlic All fried up with turmeric, salt and pepper. Coconut milk Unseasoned tomato sauce Garam masala cayenne pepper Cumin Pinch of sugar No vinegar Link to comment Share on other sites More sharing options...
Rugeley Villa Posted May 31, 2021 Share Posted May 31, 2021 Goodfellas ham and cheese pizza Link to comment Share on other sites More sharing options...
mottaloo Posted May 31, 2021 Share Posted May 31, 2021 What was the name of that VTer....peter something who is a mad talented chef ? Some of the stuff he posted on here was insane. Ain't seen him in a year or so. Hope he's ok Link to comment Share on other sites More sharing options...
maqroll Posted May 31, 2021 Share Posted May 31, 2021 2 hours ago, bickster said: No vinegar Do you suggest it? Link to comment Share on other sites More sharing options...
maqroll Posted May 31, 2021 Share Posted May 31, 2021 1 hour ago, Rugeley Villa said: Goodfellas ham and cheese pizza Did they scrape the human flesh out of the oven first? 1 1 Link to comment Share on other sites More sharing options...
bickster Posted May 31, 2021 Moderator Share Posted May 31, 2021 6 minutes ago, maqroll said: Do you suggest it? Its the essential ingredient in a vindaloo Link to comment Share on other sites More sharing options...
OutByEaster? Posted May 31, 2021 Moderator Share Posted May 31, 2021 I never have clotted cream on a scone. They're better with just jam and butter. Link to comment Share on other sites More sharing options...
maqroll Posted May 31, 2021 Share Posted May 31, 2021 1 hour ago, bickster said: Its the essential ingredient in a vindaloo I added some rice vinegar to it. Game changer, thanks Bicks! 1 Link to comment Share on other sites More sharing options...
Phil Silvers Posted June 1, 2021 Share Posted June 1, 2021 9 hours ago, mottaloo said: What was the name of that VTer....peter something who is a mad talented chef ? Some of the stuff he posted on here was insane. Ain't seen him in a year or so. Hope he's ok Crikey this took some finding, this guy, used to read his posts before joined up, good cook, no posts for over a year, hope he's ok......... @peterms 1 Link to comment Share on other sites More sharing options...
mottaloo Posted June 1, 2021 Share Posted June 1, 2021 1 hour ago, Phil Silvers said: Crikey this took some finding, this guy, used to read his posts before joined up, good cook, no posts for over a year, hope he's ok......... @peterms Yes, that's the chap. Some of his recipes were off the chain with the attention to detail. I seem to remember he is scottish...Edinburgh comes to mind. 1 Link to comment Share on other sites More sharing options...
Phil Silvers Posted June 1, 2021 Share Posted June 1, 2021 1 hour ago, mottaloo said: Yes, that's the chap. Some of his recipes were off the chain with the attention to detail. I seem to remember he is scottish...Edinburgh comes to mind. Can't remember but he definitely posted some lovely sounding stuff, reading some of the other posters stuff I'd say there's a few talented utensil slingers on here. 1 Link to comment Share on other sites More sharing options...
Rugeley Villa Posted June 1, 2021 Share Posted June 1, 2021 6 hours ago, Phil Silvers said: Can't remember but he definitely posted some lovely sounding stuff, reading some of the other posters stuff I'd say there's a few talented utensil slingers on here. I don’t like to blow my own trumpet, but thanks, anyway . Link to comment Share on other sites More sharing options...
Phil Silvers Posted June 1, 2021 Share Posted June 1, 2021 (edited) 13 minutes ago, Rugeley Villa said: I don’t like to blow my own trumpet, but thanks, anyway . Edited June 1, 2021 by Phil Silvers 1 Link to comment Share on other sites More sharing options...
Rugeley Villa Posted June 1, 2021 Share Posted June 1, 2021 Just now, Phil Silvers said: You’ll end up on my next Goodfellas pizza 1 Link to comment Share on other sites More sharing options...
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