Treated myself tonight. There is this new Northern Italian place that opened nearby, I had their antipasto dish of asparagus with pecorino cheese and lemon zest. Nice. Ended up at a Japanese place and got their grilled brussels sprouts in fish sauce, cilantro and mint, and a side dipping sauce of garlic/chili.....and a monster plate of tuna sushi with avocado, almond slices and some zesty kind of drizzle on it. Cue David Seaman jokes..