Last night I cooked up a mountain of veggies and put them on spaghetti with some Asiago cheese. Really fresh, crunchy, salad-like pasta dish. Great last night, but the leftovers were pretty sad today, and needed some help. Enter my local deli, who get their pork from a local farm, and twist up decent Italian sausage. I fried two links up as my cats went completely insane, and tossed them in a pan of plain tomato sauce (the sausage not the cats). I dumped it all over the warmed up leftovers, added a bit of salt and pepper with a little more cheese, and washed it down with a glass or more of cheap Argentinian Malbec.