Had a sparkling cider yesterday and it was a sugar bomb. Terrible. All I drink these days is coffee and San Pelligrino and I love both of them. Not even really thinking about beer or any booze. But I haven't been to a restaurant in 15 months...
My only real concern is how this will affect team chemistry. He will have to be content warming the bench regularly if that's what is called for. Hopefully Smith doesn't try to crowbar in playing time at the expense of younger players development.